Karnıyarık

Karnıyarık

Karnıyarık is a legacy of the Ottoman Palace kitchens and yet another of the imperial demands for creativity when it comes the much loved aubergine. You will find this particular dish in almost every restaurant you visit in Turkey! Karnıyarık literally translates as "split belly" - this is because the aubergines are cut in half … Continue reading Karnıyarık

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