Turkish Kahve

Did you know that it was the Turks who first introduced coffee to Europe in the 1500s? The ruling Ottoman … More

Karnıyarık

Karnıyarık is a legacy of the Ottoman Palace kitchens and yet another of the imperial demands for creativity when it … More

Turkish cooking is renowned for its sweet, syrupy desserts like baklava and şekerpare but is equally famous for this more … More

Turkish kitchen culture dictates that you will always find the cupboards stocked with the main ingredients used in most Turkish … More

In Turkish cuisine, ‘meze’ is often served as a starter or an accompliment to the main meal but can sometimes … More

Adana or Kıyma kebabı is a long, hand-made meat kebab, wrapped around an iron skewer and grilled on an open … More

İskender kebap (Alexander Kebab) is one of the most famous meat dishes of North-western Turkey and takes its name from … More

DID YOU KNOW… what was allegedly the last meal on Noah’s Ark, a pudding made from over 20 sweet and … More